Saturday Supper

[ryork]

Made a yellow squash marmalade, served it cold almost as a garnish. Made some caramel by cooking down some sugar in water. Added some rice wine vinegar, coriander, and some chicken stock and let that cook down to a syrup. Added that to some squash, onion and garlic and let it glaze the squash.

Roasted some okra in pan, and added some fresh squeezed lemon juice and a little coriander.

I didn't grow any corn this year, but had a neighbor bring us a bunch of fresh pulled sweet corn. Made a sauce for the dish by sweating down some shallot, garlic, Andouille sausage and some fresh corn kernels in a little olive oil. Added some thyme, creole seasoning, chicken stock, wshire sauce, hot sauce and let that simmer down for a couple of minutes. Then added some heavy cream and let that simmer. Put all that in a blender and let it go for 2-3 minutes and retuned to the pan. Up there with the best sauce I've ever made.

Striper filets were covered in a little creole seasoning and seared off in a pan with butter and olive oil.

 

[PopPop]

Dadgum Ryork, that's top shelf vittles rite there.

 

[naildrvr]

Good goshamighty man that looks outstanding!!!

 

[Pointpuller]

WOW!!! As good as it gets right there.

 

[bear claw]

U da man

 

[Dub]

Otherworldly skills.

It looks like something that would break the bank in a top shelf restaurant.

 

[ryork]

Appreciate the comments!

 

[dfhooked]

Man that looks awesome. Nice work as always.

 

[Paymaster]

Man Yeah!!!!!! Five star plate of goodness right there!!!!!!

 

[Cmp1]

Looks great, no eggplant for me though,,,,

 

[ryork]

Eggplant is one of those things where the devil is in the details. Can be a mushy mess, done right it is off the chain good.

 

[Triple C]

Dadgum Ryork, that's top shelf vittles rite there.

X2! Nother example of my need to raise my culinary skills. Some of the concoctions you guys do in here are off the charts! This one for sure.