Tacos de la Venado Hombro

[ryork]

Best I can tell, that’s venison shoulder tacos. Smoked a shoulder, then wrapped it up with some beer for braising liquid and let it go for several more hours. Fall of the bone tender. Made a couple sauces to go with it. A roasted poblano cream sauce and a guajillo-roasted shallot sauce. Muy bueno!!

 

[flatwoods]

Dadgum everybody showing out today.

 

[pjciii]

Dadgum everybody showing out today.

Boy you got that right

 

[georgia_home]

That all looks awesome! Love the variety of sauces

 

[DaltonR382]

Them sauces look all kinds of good.

 

[dwhee87]

Wow.

 

[NCHillbilly]

That looks about a dozen different kinds of delicious!

 

[ambush80]

Very nice!

 

[Jim Thompson]

Dear Lord! That's sumn else

 

[elfiii]

Dang! I'll never give up on a shoulder again!

 

[Geffellz18]

Me: Don’t Look, Don’t Look, DON’T LOOK…
Too late….I looked. @ryork should be working in a Michelin rated restaurant!!
Dude sho’ nuff knows how to prepare & plate some top notch eats!

 

[Paymaster]

Wow!!!! Fantastic!!!

 

[Dustin Pate]

If a man wouldn't eat those he needs to have his head examined!

 

[mrs. hornet22]

You really need to open a restaurant. Preferably near Athens, Ga.

 

[Triple C]

Holy cow! Need to expand my culinary skills. That's above my pay grade. Looks deliciously amazing!

 

[KKrueger]

How long did you smoke and at what temp? then how long in the beer? I have a shoulder that I need to do something with. Looks excellent!

 

[ryork]

How long did you smoke and at what temp? then how long in the beer? I have a shoulder that I need to do something with. Looks excellent!

Thanks folks!

For a couple hours at 250 or so. Poured about 1/2 a Black and Tan on it, don’t think it matters as long as it’s wet, wrapped tight and then got it up to around 300 or so. Let it go wrapped for another 4-5 hrs and it was back down to 240-250 by the time I took it off.

 

[KKrueger]

I might go snag a shoulder from the freezer now. I doubt mine will look that amazing, but looking forward to it.