Useless Billy washed and waxed his Barb wire fence today. #908

[redeli]

same thing would take me 10 hours or more on my smoker

nitram = slow smoker

 

[JB0704]

Some friends and I also shot and killed around 100. It was kinda slow.

Recently?

 

[JSnake]

i haven't fully explored the capabilities of my instapot pressure cooker

 

[JB0704]

I have never tried a sous video machine

 

[redeli]

4891 minutes to smoke a marlboro

 

[JB0704]

i haven't fully explored the capabilities of my instapot pressure cooker

My mother really wanted juan of them fer Christmas, sez u can cook a cheekun in 8 minutes in it. I guess I need to git juan n find out.

 

[redeli]

I have never tried a sous video machine

all you need is quarters

 

[redeli]

My mother really wanted juan of them fer Christmas, sez u can cook a cheekun in 8 minutes in it. I guess I need to git juan n find out.

makes you have to drink the reebs fast

 

[JB0704]

makes you have to drink the reebs fast

Cookin don't seem right without a beer

 

[Pigtrap]

Recently?

This past Saturday afternoon. They're quite speedy this time of year.

 

[OmenHonkey]

U in a federal facility?

Nah it ain't federal Entirely. Multi Agency and it's private owned.

 

[mark-7mag]

I’ll have me one of those fancy pressure cookers and one of them fancy French water boilers real soon

 

[OmenHonkey]

I would be eating at 11 pm if i tried the sous vide. Stuff. i just don't plan meals that far in advance.

 

[NCHillbilly]

Buncha steak bilers.

 

[NCHillbilly]

Turning good steaks into souse meat and whatnot.

 

[NCHillbilly]

Smh'n.

 

[redeli]

I likes some goot souse meat///crackers...hot sauce

 

[Da Possum]

what in the worlds?

 

[KyDawg]

vaccum seal or put it in a ziplock and take the air out. If you want your steak medium rare, go with 130 degree water. I put hot water a few degrees hotter than what i want to cook too then put the steak in and close the lid. I monitor with a thermometer in there. open 2 hours later and your steak is ready to sear. At least thats what i did before I got a 100 dollar sous vide wand now i set it in a tub to whatever temp i want to cook to. Most of my steaks are done around 122 or 123 for about an hour depending on thickness then sear. I also regularly just grill them without sous vide as well, just depends how i feel.

Martin cooking steaks in his bathtub. That just done seem right.

 

[KyDawg]

what in the worlds?

What does that mean.