OK, I finally am cooking a brisket on my smoker. I am gonna keep it bathed in apple juice. Let yall know how it turns out this evening. 
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Brisket
- Thread starter Paymaster
- Start date
Woody's Janitor
Senior Member
Good Luck and Good Eats!!!
Perry Hayes
Senior Member
Keep her low and slow.
Will do 
dutchman
Senior Member
Can't wait to hear how it went. How big of a chunk of beef are you cooking?
I bought a whole brisket and cut the point off and froze it for later and am cooking the flat. It weighs about 6.5 lbs.
dutchman
Senior Member
Did you apply a dry rub prior to smoking?
Man!!!! this here brisket is mighty good. I cooked it in my smoker in the smoke for 3 hours and in foil for 5 hours. I used no rub or marinade. But I did keep it wet with apple juice while in the smoke. I put apple chunks and sliced onions in the foil with it. I sliced it and had slaw and sweet corn sides and garlic bread. I made some BBQ sauce from a weber grill'n book recipe. I am very pleased with how it turned out.
Oak Ridge
Senior Member
You're killin' me Dude!
Oak Ridge;
Sorry Man, but it is sooooo good. I am full as tick. I just about eat myself silly. Wish yall had some of this.
Sorry Man, but it is sooooo good. I am full as tick. I just about eat myself silly. Wish yall had some of this.
Limbshaker
GONetwork Member
Sounds good Paymaster!!! 
git'r
git'r
