Dirtroad Johnson
Senior Member
Nic that's a fine a looking fish & sides that there is. Dang it looks good. 
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Fish, done proper.
- Thread starter Nicodemus
- Start date
That's just plain good!
Last Minute
Senior Member
That's my kind of meal! Looks amazing!!!
redeli
"Useless Billy Coach"
like mine bone in too
3ringer
Senior Member
I knew I shouldn’t have looked. 3 hours to lunch break
mrs. hornet22
Beach Dreamer
Perfection!
tsharp
Senior Member
The best! Need I say more?
Big7
The Oracle
Dem' ain't perch. 
Dem' are Crappie, not croppie either.
Looks good as usual Nic and I like the way you scored them
but I've never tried it that way. (except big saltwater fish)
You told me about that on some Jacks or something a while back
and just eat the bones and all.
Dem' are Crappie, not croppie either.
Looks good as usual Nic and I like the way you scored them
but I've never tried it that way. (except big saltwater fish)
You told me about that on some Jacks or something a while back
and just eat the bones and all.
Dem' ain't perch.
Dem' are Crappie, not croppie either.
Looks good as usual Nic and I like the way you scored them
but I've never tried it that way. (except big saltwater fish)
You told me about that on some Jacks or something a while back
and just eat the bones and all.
Dem are perch, speckled perch. Crappies and croppies are what yankees call em. Us South Georgia and Florida Crackers call em the proper name.
Scoring those fish like that is just to make em cook even all the way through without cutting one side off. For jack and redhorse suckers you gash em. You cut the sides off, leave the skin on em, lay em skin side down, and with a real sharp knife, cut all the way down to barely touch the skin, move down 1/8th of an inch and do it again, all the way down the side. Then a little cayenne pepper, salt, roll em in cornmeal, and fry em in 325 degree grease till they float.
Excellent.... is all I can say , I grew up in south ga and the first time I heard someone say crappie I didn’t know what they were talking about !
Dirtroad Johnson
Senior Member
Bream Pole
Senior Member
Man o Man does that ever look fine. I like 'em on the bone too, but sure is easy to filet. My wife wants 'em off the bone also. Bad hips or no bad hips I have access to a pond where I can slaughter them and those pictures have made me make up my mind to go the latter part of the week. Be Thursday before I can.
ryork
Senior Member
Man that looks incredible!!
brown518
Senior Member
That plate looks fantastic!
leftystar
Senior Member
Nic I believe I seen you up in Saunders slough Friday crazy windy. I believe you were headed to the ramp. You talked to us for a sec we were in a gray Carolina skiff. I just put it together.
GLS
Classic Southern Gentleman
Nic, great looking. I haven't had sac a lait since I got a three day pass at Fort Polk and went camping and fishing on Toledo Bend and that is ancient history. Gil
GA1dad
Senior Member
Wow!! Looks great Nic!!
P C I
Senior Member
Nice I love crappies our spawn here in Iowa is around the middle of May. Maybe later this year its been cold.
