Welcome Guest!
First attempt
- Thread starter Longhorn 16
- Start date
bigelow
Executive Chef at Billy's Bistro
Looks good
Moonpie1
Gone but not forgotten
I bet it's delicious Longhor16!
blood on the ground
Cross threading is better than two lock washers.
Man those look good!
PopPop
Gone But Not Forgotten
Well alrighty then, those look great
Longhorn 16
Senior Member
You are correct Moonpie. A couple tweaks for the next batch but holy smokes that is some good stuff.
Oh I could hurt myself with those beauties!!!!!!!
Jeff C.
Chief Grass Master
I'm likin what I'm seeing.
Lukikus2
Senior Member
Must be nice
So where is the recipe ?
So where is the recipe ?
little rascal
Senior Member
AWEsome Pies
they look very good.
I love the pie crust, but it gives me reee-fluuuuuxxx for days!
they look very good.
I love the pie crust, but it gives me reee-fluuuuuxxx for days!
pine floor
Senior Member
Those look like my Grandmothers. You did good.
PF
PF
joey1919
Senior Member
I was just thinking about my mama's chicken pot pie on the way to work this morning. I've got some wild turkey legs and thighs in the freezer. I was thinking I might crock pot them and use them in a pot pie. Think I'll give it a shot now.
Yours look great, never made them individual size like that. I like it.
Yours look great, never made them individual size like that. I like it.
ambush80
Senior Member
Ooooooooo.....
Lemme see the creamy insides.
Lemme see the creamy insides.
Longhorn 16
Senior Member
Here you go. I did not add the thyme. Giving it a go tonight with some leftover pork tenderloin. I will try to control myself and get a picture of the insides.
Attachments
Longhorn 16
Senior Member
Epic fail. Worth a try but might need to heat up a pizza.
Attachments
pop pop jones
Senior Member
Hey man, you gotta try. Did you just change the meat out, and leave everything else the same?
You might rethink the veggies, and make them more pork friendly.
You might rethink the veggies, and make them more pork friendly.
tsharp
Senior Member
Looks like I'm to late.
