GON Magazine | GON Classifieds

Go Back   Georgia Outdoor News Forum > Non-Native Invasive Species > Feral Hogs: Spot and stalk


Reply
 
Thread Tools Display Modes
  #1  
Old 03-20-2017, 06:20 PM
tracker12 tracker12 is offline
Join Date: Feb 2013
Location: So MD
iTrader: (0) Check/Add Feedback
Default Cooking Ribs

One of this pigs we shot last week had a lot of meat on the ribs so I decided to give a try at cooking them. Anyone cooked wild hog ribs and have a method that works for you.
Reply With Quote
  #2  
Old 03-20-2017, 07:05 PM
bfriendly's Avatar
bfriendly bfriendly is offline
Join Date: Nov 2008
Location: Acworth, GA
iTrader: (1) Check/Add Feedback
Default Slow and Low......

Low heat.....roaster or smoke. Google search should find you some Great rubs and recipes.

There is food section here that may give you some great tips too
__________________
Don't drink, don't smoke, what do you do? Become President and Make America Great Again! That's what!
Reply With Quote
  #3  
Old 03-20-2017, 07:11 PM
tracker12 tracker12 is offline
Join Date: Feb 2013
Location: So MD
iTrader: (0) Check/Add Feedback
Default

I'll check the food section out. Didn't realize there was one.
Reply With Quote
  #4  
Old 03-22-2017, 04:27 PM
MikeH2040 MikeH2040 is offline
Join Date: Jul 2016
Location: Fort Stewart, GA
iTrader: (0) Check/Add Feedback
Default

I've cooked some with a dry rub of brown sugar and other spices. Low and slow worked, the meat was still a little tough but it tasted amazing! no gamey flavor at all.
Reply With Quote
  #5  
Old 03-22-2017, 05:28 PM
NCHillbilly's Avatar
NCHillbilly NCHillbilly is offline
Administrator
Join Date: Jan 2009
Location: Smoky Mountains
iTrader: (0) Check/Add Feedback
Default

I cook wild hog ribs the same way I cook tame hog ribs. Doesn't usually take quite as long, though. Bear ribs are great done the same way, too.
__________________
Son, I ain't sayin' what's right or wrong, I'm just sayin' how it is.....Black Oak Arkansas
My uncle came running when he heard us screaming and pulled the monkey off me.....Fish Hawk
Reply With Quote
  #6  
Old 03-24-2017, 05:38 PM
cwa1104sab cwa1104sab is offline
Join Date: Dec 2014
Location: Bellmore NY
iTrader: (0) Check/Add Feedback
Default

This is the rub I use...
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder

The last time I made them I didn't have the ginger or rosemary and I didn't notice a difference. I paste them with guldens mustard first, then the rub then wrap them in saran wrap over night an smoke em low and slow till the meat pulls from bones. Just a basic, simple recipe and simple way to cook em. Never had a complaint
Reply With Quote
  #7  
Old 03-25-2017, 07:12 PM
tracker12 tracker12 is offline
Join Date: Feb 2013
Location: So MD
iTrader: (0) Check/Add Feedback
Default

CWA
Thanks! that sounds like a good recipe.
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Forum Jump


All times are GMT -4. The time now is 03:28 PM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Copyright 2004 Georgia Outdoor News, Inc.Ad Management by RedTyger