Big7
The Oracle
Used a combo of my standard brine with out the sugar.
50/50 brine and white vinegar with some thyme and
basil thrown in with plenty of black pepper, pickling seasoning, etc. Should have put some onion in there
but I forgot and the lid is already vacuumed.
Just wanted to see if it's better than the standard
old screwl hot pepper and vinegar cure.
I'll let you know in 3-4 weeks.
2 1/2 dozen in there!
Looks good, smells good so....
50/50 brine and white vinegar with some thyme and
basil thrown in with plenty of black pepper, pickling seasoning, etc. Should have put some onion in there
but I forgot and the lid is already vacuumed.
Just wanted to see if it's better than the standard
old screwl hot pepper and vinegar cure.
I'll let you know in 3-4 weeks.
2 1/2 dozen in there!
Looks good, smells good so....
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