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Old 07-22-2012, 07:05 PM
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Cool What I did with the peas

Now this didn't turn out bad at all

Peas from garden, oinon from garden, carrot out of fridg
Oinion and carrots chopped and sauted with butter and bacon bits then added peas for just a bit then added water to cover , boiled just till peas got a bit tender. Cooked some noddles combined all in bowl added mayo a touch of hot sauce salt and pepper and there ya go. To make it fit here on the photo forum mushed a shot of the finished product
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Last edited by LOVEMYLABXS; 07-23-2012 at 10:06 AM.
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Old 07-23-2012, 10:04 AM
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You guys know I do this to just torment and make HOSS HUNGRY

Venison stew meat and gravy ( just wish I could make it taste as good as my granny use to make ) Biscuts not quite from scratch used Bisquick but think I should have let the dough set a bit longer and not cooked them quiet so long but over all it tasted pretty good
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Old 07-23-2012, 10:38 AM
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Yum Yum now I'm hungry Mike way to go on the vittles
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Old 07-23-2012, 10:52 AM
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Looks wonderful. Another good use for fresh peas is add to some wild rice with avacado and a red wine vinaigrette dressing
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Old 07-23-2012, 11:33 AM
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Cruel, Mike. Just cruel.

I believe that'll eat right there.

Hoss
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Old 07-23-2012, 03:29 PM
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Ill take a big plate,looks good
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Old 07-23-2012, 05:21 PM
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Where's mine?
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Old 07-24-2012, 08:34 PM
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Some good-looking food!
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