the Lackster
Senior Member
Pan seared some tenderloin off the deer I killed back in November. Worked it up last night and enjoying it for dinner now. I normally hang mine for 21 days or so but this one was aging exceptionally well so I give it a few more days.
Lightly dusted with my steak blend and pan seared to a medium rare. My wife made a spinach artichoke dip to go with and boy what a pair that made.
Lightly dusted with my steak blend and pan seared to a medium rare. My wife made a spinach artichoke dip to go with and boy what a pair that made.