7 lbs of goodness

[BluewaterFever]

I have a 7 lb beef rib roast all seasoned up to spin over a bed of coals on the Big Green egg for Christmas Eve supper.
This was bought at the local Publix on sale for 6.99 a #.
More pics to follow tomorrow as the process begins.

 

[4HAND]

Yes sir!
I've got one I'm gonna season tomorrow & cook Christmas Day.

 

[Geffellz18]

Yes sir!
I've got one I'm gonna season tomorrow & cook Christmas Day.

This!

 

[Triple C]

Just finished eating two of those tonite at our gathering.

 

[hawkeye123]

Just pulled a 11lbr outa the freezer..bought 3 @ Publix at 6.99 also..will rub & smoke & sear..

 

[pjciii]

That is a good looking cut of meat.

 

[4HAND]

Ready for tomorrow.

 

[BluewaterFever]

Just finished up with Christmas eve festivities.
The Rib roast came out fantastic!
I don't understand why all the yellow in one pic.
Anyhow, 2 hrs at 270° with pecan chunks for smoke and then rest for about 25 minutes while stoked the fire back to 500 and the a quick sear on all sides then another 20 minute rest before slicing.
Was very good.
Merry Christmas all!

 

[hawkeye123]

Man that looks perfect..got mine on smoker now on peecan too.
Finish in oven in am

 

[Tight Lines]

Mine is about to come out...will take pics soon!

 

[Paymaster]

Oh Wow!!!