All about the Yang-ling & sides tonight.....

[Dub]

Before I even lifted a knife I knew tonight's dinner would be a home run with the tribe.


Reason being that a buddy at work brought me some of his excellent hash that folks go crazy over. All I had to do was thaw it out and pour it over some rice....easy....done.....no work involved. I'm not a big fan of hash but I have to say his is mighty good.


Already had some leftovers from yessaday so no work there, either.


So....what did I have to do ?

Cut up a smallish shicken and rub it down and try not to ruin it on the grill. Easy. Done.

Heck....I didn't even make up a batch of sauce, but used a bottle I had on hand of some that I've been waiting for the right time to use. Today I was lazy enough to bust it open.
















Time to play with fire. A chimney full of Kingsford blue bag is the perfect amount of coals to cook a heap of stuff in their little 18" Smokey Joe....just about perfect for today's yardbird.
















Had the lower vent at full throttle and the top at 1/4 and dropped it on after brushing off the grate.


It took exactly two Yang-Lings and then it was time to flip the parts.







One more and it was time to sauce 'em up.














And a final 'un to serve it up.








Yessaday's mashed taters were reinvigorated with a dose of Colby Jack & cheddar.















My bride thinks I'm a mad genius......and all I did was heat up some sides and put a knife to a shicken and toss it on some hot coals.




The real work was done by our grandparents and their grandparents who didn't have the luxury of microwaves & supermarkets.


I'm just a dude that is grateful for them paving the way. They probably would scorn how I spend the free time saved....Yang-ling & football....I'll meet up with them one day and apologize.

 

[Cmp1]

Looks great,,,,trying to get the Ling up here,,,,

 

[NCHillbilly]

That chicken looks dead on the money, Dub!

I've been chopping peppers, onions, mushrooms, and garlic. Fixin' to make up my favorite deer meat/farfalle pasta dish and watch the Walking Dead.

 

[Ruger#3]

Yuengling is my lubrication of choice but found this up NCHs way. It’s down right tolerable.

You nailed that chicken! Looks great!

 

[Dub]

Looks great,,,,trying to get the Ling up here,,,,

I can't imagine you not liking it.

Now....it you are someone that likes brews that are very hoppy then you may wonder where the flavor is....example being Sam Adams.

I'm not a huge fan of most ever Sam Adams version that I've tried other than their Boston Ale...which was hard to find.

Yuengling has a smooth balanced flavor and is really good. Their seasonals are outstanding, too...........at least in my opinion. Summer Wheat & Oktoberfest are both favorites of mine....the latter should be available locally now.



The pic I posted of the suds in the glass was their light beer. It's got a lot going on for a light beer, too. A lot. Good stuff.

That chicken looks dead on the money, Dub!

I've been chopping peppers, onions, mushrooms, and garlic. Fixin' to make up my favorite deer meat/farfalle pasta dish and watch the Walking Dead.

Thank you, man.


I love grilled yardbird about as much as anything I toss on the coals.


Looking forward to seeing your meal come together.

I'm recording TWD and will watch in the morning over a pot of stone coffee while contemplating what to make for our breakfast.

 

[Dub]

Yuengling is my lubrication of choice but found this up NCHs way. It’s down right tolerable.

You nailed that chicken! Looks great!

That looks like it'd be a smooth can of suds.


I'm all about anything blonde.

 

[Browning Slayer]

Dadgum Dub, looks great!!! Cheese grits and shrimp here.

 

[Cmp1]

I can't imagine you not liking it.

Now....it you are someone that likes brews that are very hoppy then you may wonder where the flavor is....example being Sam Adams.

I'm not a huge fan of most ever Sam Adams version that I've tried other than their Boston Ale...which was hard to find.

Yuengling has a smooth balanced flavor and is really good. Their seasonals are outstanding, too...........at least in my opinion. Summer Wheat & Oktoberfest are both favorites of mine....the latter should be available locally now.



The pic I posted of the suds in the glass was their light beer. It's got a lot going on for a light beer, too. A lot. Good stuff.











Thank you, man.


I love grilled yardbird about as much as anything I toss on the coals.


Looking forward to seeing your meal come together.

I'm recording TWD and will watch in the morning over a pot of stone coffee while contemplating what to make for our breakfast.

I've never had Ling,can't get it here,but I'm trying,,,,I probably will like it though,,,,

 

[Cmp1]

Dadgum Dub, looks great!!! Cheese grits and shrimp here.

Love cheese grits,,,,

 

[Dub]

Dadgum Dub, looks great!!! Cheese grits and shrimp here.

That looks stellar !!!!!

 

[KyDawg]

Dub that looks fine right there.

 

[blood on the ground]

Fantastic eats Dub!

 

[GA1dad]

Great write up and pictures Dub. Really interested in trying that BBQ sauce too. I do like hash, and that looks legit! I prefer mine over mashed potatoes instead of rice.

 

[Paymaster]

Man Dub! That grub looks fantastic!!!!!!!

Dadgum Dub, looks great!!! Cheese grits and shrimp here.

Love me some cheese and grits! Yours looks great!!!!!!!!!!!