Grabbed some flathead filets out of the freezer and hit them on the Blackstone last night. Seasoned them with some Redfish Magic and hit them on a butter and oil mixture. Had to do some chicken for the wife. On the side we went with cheese grits topped with a lemon butter sauce. It was on point!View attachment 1077969View attachment 1077970View attachment 1077971View attachment 1077972View attachment 1077973