Made up some homemade pizza dough last night. Stretched it into a crust, put it on the Akorn for about five minutes to firm it up, then loaded it down. Olive oil, granulated garlic, Italian seasoning, pepper flakes, grated parmesan, marinara sauce, bacon, Italian sausage, onions, green peppers, mushrooms, loads of mozerella, pepperoni, black olives, and ramps. It's full, I think.
About ready to come off the Akorn:
This was very good. The ramps made it.
About ready to come off the Akorn:
This was very good. The ramps made it.