Dare I?

pjciii

Senior Member
I carry stuff like that when I on motorcycle road trips. Doesn't taste bad. I prefer the one's by bubble bee. Those packs are space savers. But that's just me. The cans I drain put in a zip lock with taco seasoning for a few hours and sprinkle over taco chips with cheddar for almost instant nachos. A few other things and bake at 425° for 8 to 12 minutes.
 

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