sprewett
Senior Member
Any of y'all dehydrated channel cat? If so how did it turn out and what spices did ya put on it.
Thinking of trying to do some.
Thinking of trying to do some.
Squid jerky is popular in Korea. Not a fan!Catfish jerky?
I’d eat it
We ain’t in Korea, thank godSquid jerky is popular in Korea. Not a fan!
Smoked sucker (smoked salmon too) is great!I’ve had plenty of smoked fish. I guess if you let it dry enough in the smoker you’ll have dried smoked catfish. If you’re just hanging it up to dry, then it seems to me you’re going to have dried rotten fish.
IDK about a not oily white fish. Seems like it would be powdery and have a hard time staying together. Dried/smoked Salmon, Trout, etc, is a staple in MANY areas and cultures.Never have tried making fish jerky. Sounds interesting. It should either be pretty good or horrible, one.
New rental agreement.... no hanging dead fish anywhere inside the house... checkNever have but one time I had tenants fall through my garage ceiling. I noticed because they tried to nail the pieces back up. Once they left town my wife and I went back in and I decided to look in the attic and to our amazement there was a string of trout hanging from the trusses. These European tenants had a thing for it I guess but learned the hard way about stepping through the attic. Until then I didn’t now dried fish was a thing.
Some places in warmer freshwater have the kind of funk that can kill you just by swimming in it, getting it in your nose, mouth or open cut.Also, I don't think I would want to eat catfish without cooking them. A friend of mine's daughter was doing undergraduate research on parasites of catfish in the Savannah River Basin. She went out jugging with us a few times and collected a bunch of samples. I won't go into the details, but I would not eat uncooked catfish, I'll just put it that way.
Use the same spices you put in that venison and BRING ME SOME! I’m your huckleberry! I’ll be at work early Thursday, then off to Ky Friday for the weekend. I’m gonna try and catch a big ole catfish in my uncle’s pond While I’m there…….and of course a bass.Any of y'all dehydrated channel cat? If so how did it turn out and what spices did ya put on it.
Thinking of trying to do some.
Guess I shouldn't make the catfish sushi later this weekAlso, I don't think I would want to eat catfish without cooking them. A friend of mine's daughter was doing undergraduate research on parasites of catfish in the Savannah River Basin. She went out jugging with us a few times and collected a bunch of samples. I won't go into the details, but I would not eat uncooked catfish, I'll just put it that way.
I think that's true of all freshwater fish.Guess I shouldn't make the catfish sushi later this week