Friday Night Eats.

Big7

The Oracle
I bout' done got as predictable as @NCHillbilly and his burgers.

I eat a LOT more steak since I got my Weber out of storage.

These are 2 of the 4 NY Strips I had my meat man run through the cubing machine for 1 pass only a while back and they been in the freezer. That one pass makes a BIG difference in cooking time and tenderness. Strips ain't exactly the best marbled steaks out there and they cost to much to be no better than a good Top Sirloin.

2 Strips, cheese stuffed and grilled Portobello, tater with butter, black pepper and sour cream.
Pretty good.
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