You ever try making file from sassafras leaves?Yep, and there`s two more hid in there somewheres. After about a 4 or 5 hour simmer, I`ll remove the bay leaves.
Wow!!! That is a winner right there!!!!She’s plated...
Shrimp....
Boy.. that Brunswick Stew is teasing me. It's done got dark on me,,, time to start some dinner. I have some sirloins cut up with some mushrooms, onions, thyme, S&P and a can of beef consomme in a frying pan on a single burner. Gotta render down quite a bit before ready.
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Good lord Dub! What a plate!!
You ever try making file from sassafras leaves?
Same here. They're in the same family as bay leaves.Yep. It`s good for thickening stews.
Ain`t no shortage of sassafras trees around here. I even have volunteers on my fence rows.
Same here. They're in the same family as bay leaves.
Have no idea how I posted the same picture twice in the same post?