One of My Favorite Meals

[NCHillbilly]

Haven't made this in awhile.

Smashed red taters sizzling in the oven:



Peppers, onions, and mushrooms sizzling in ol' Rooster:



Add in some deer meat marinated all day in Worcestershire, red wine vinegar, olive oil, salt, pepper, and garlic:



Stick it all on a plate:



My doog has die:

 

[northgeorgiasportsman]

Everything looks good. I bet I could eat a few of those rolls too

 

[pjciii]

That was just over the top for Arlo. Looks good to me.

 

[Mauser]

Im gonna attempt to recreate that sometime this week. It looks dang good!!

 

[ryork]

Perfect!!

 

[furtaker]

That looks fine!

 

[specialk]

Roll Arlo over, that side is done!!

 

[lonewolf247]

Man that looks great!

 

[NCHillbilly]

Roll Arlo over, that side is done!!

 

[Hooked On Quack]

Bet that was awesome !

 

[Big7]

Excellent !! ? ?

 

[NCHillbilly]

Im gonna attempt to recreate that sometime this week. It looks dang good!!

It is, and easy. Just don't overcook the meat.

 

[The Original Rooster]

It is, and easy. Just don't overcook the meat.

You cooked that AND are smoking a butt today? Man, you gonna get meat poisoning from eating too much meat!

 

[NCHillbilly]

You cooked that AND are smoking a butt today? Man, you gonna get meat poisoning from eating too much meat!

I cooked that last night, not for breakfast this morning.

 

[Para Bellum]

Haven't made this in awhile.

Smashed red taters sizzling in the oven:

View attachment 1113235

Peppers, onions, and mushrooms sizzling in ol' Rooster:

View attachment 1113236

Add in some deer meat marinated all day in Worcestershire, red wine vinegar, olive oil, salt, pepper, and garlic:

View attachment 1113237

Stick it all on a plate:

View attachment 1113238

My doog has die:

View attachment 1113239

How do you cook the taters before you smash and put in the oven? Them things look amazing!

 

[NCHillbilly]

How do you cook the taters before you smash and put in the oven? Them things look amazing!

They're really good. Boil them about 25 minutes or so in salted water until they're soft, but not mushy. Then, put them on an oiled baking sheet, smash them with a tater masher, drizzle with a good bit of melted butter, salt, pepper, garlic powder, rosemary, and dill. Cook them awhile on around 375 until the bottom is done, then hit them with broil a few minutes until they start to brown a little on top. Tasty.

 

[Big7]

It is, and easy. Just don't overcook the meat.

NEVER over cook meat.
Especially lean meat.

 

[NCHillbilly]

NEVER over cook meat.
Especially lean meat.

Deer meat either needs to be seared to medium rare, medium at the most, or cooked slow for hours until it's falling off the bone done. Anything between is rubber.

 

[Big7]

And... My x makes a version with dry ranch dressing mix. It's awesome.

My Mama makes her's roasted in butter with just salt. Since sea salt has become widely available, she uses that now.

 

[Para Bellum]

They're really good. Boil them about 25 minutes or so in salted water until they're soft, but not mushy. Then, put them on an oiled baking sheet, smash them with a tater masher, drizzle with a good bit of melted butter, salt, pepper, garlic powder, rosemary, and dill. Cook them awhile on around 375 until the bottom is done, then hit them with broil a few minutes until they start to brown a little on top. Tasty.

I figured it was either par boil or par bake. Definitely gonna try that!