Pork Steaks

[Bream Pole]

No pictures. However grilled some pork steaks directly over Royal Oak All Natural charcoal briquettes last night for supper. Deeeeeelicious. If you haven't tried pork steaks, have the meat market slice a boston butt into 1/4 inch slices. Then salt and pepper and grill. To me best over charcoal, but have had cooked with indirect heat and wood smoke on reverse smoker. I much prefer to port chops, pork loin or pulled, shredded or chopped smoked whole boston butt.

 

[Longhorn 16]

Love them. Had a whole butt sliced one time and the cashier thought something was fishy because it was too many steaks for the price.

 

[ambush80]

I marinated some in Mojo Criollo and then deep fried them. It ruined the oil but it was pretty yummy. Grilling is best.

 

[4HAND]

Love me some pork steaks!