kayaksteve
Senior Member
Noticed the first few emerging chanterelles popping up this week. Went on a little walk about this evening and found what I’m pretty confident (after some researching) is a green russula crustosa. Didn’t find any edible chants yet but it’s always fun to add a new species to the list. Somewhat conflicting results on its edibility and confusion with a similar european variety. Anyone with any knowledge or experience?
