Dub
Senior Member
Had a hankering for shrimp tonight.....but wasn't a fan of the last batch I cooked and wanted something different. Last batch were fried with some horrid junk breading vs running the one that brung me, House Autry.
Couldn't eat 'em. Made a sammich that night and called it dinner. The kids knocked 'em out, though, and said they were good. I dunno.....maybe I'm just set in my ways and like what I like.
So...tonight.....had some fresh shrimp....and went at things a bit different.
It all began with some carmelized sweet onions in a skillet....then the shrimp, seasoned with a solid seafood spice I found out about....then some Tabasco & BBQ sauce.
Hearty sides with lots of their own flavor.....and a little bit of Tiger Sauce to tame the spice of the shrimp.
Ten minutes to cook, if that.
Simple, tasty, filling.
Whats everyone having tonight ?????
Couldn't eat 'em. Made a sammich that night and called it dinner. The kids knocked 'em out, though, and said they were good. I dunno.....maybe I'm just set in my ways and like what I like.
So...tonight.....had some fresh shrimp....and went at things a bit different.
It all began with some carmelized sweet onions in a skillet....then the shrimp, seasoned with a solid seafood spice I found out about....then some Tabasco & BBQ sauce.
Hearty sides with lots of their own flavor.....and a little bit of Tiger Sauce to tame the spice of the shrimp.
Ten minutes to cook, if that.
Simple, tasty, filling.
Whats everyone having tonight ?????