Batjack
Cap`n Jack 1313
Family let's me go "over the wall" so to speak on Christmas and pretty much any other git 2 gether (done LCBs, seafood fries that included all three food groups.. shrimp, fish, and oysters..etc.), but as far as they are concerned the "T" in Thanksgiving stands for turkey. But I do change it up from year to year.. fried, roasted, grilled, or smoked. They never know what they're showing up for.You did good!
I love key lime pie! I made it two years ago when I hosted Thanksgiving. I had most of my extended family in.
I did Gulf Coast seafood instead of the traditional menu. I got two bushels of raw oysters, did boiled gulf shrimp with cocktail sauce, and deviled crabs. We watched football, and when it warmed up, we got in the boat and cruised the ICW to Mobile Bay.
I did have chicken tenders, salad and macaroni for the kiddies. But no turkey, no dressing, no cranberry sauce.
The womenfolk clucked about my choice of menu, but the only real complaint came from my brother’s dear wife. She lamented my lack of class in only having cans of Bud Light and boxed wine. I privately observed that it had not stopped her from having five or six glasses.
I’m proud to say that my Thanksgiving broke the mold. Last year we had smoked brisket and bbq sides.