JohnnyD
Senior Member
The methodology of ice cream churning has been the cause of many debates at my gatherings. The older folks talk about the superiority of the hand operated churn. Other reminisce about the plug in version with ice and rock salt providing the chill. Us younger ones have attachments for other machinery that get us the finished product.
Having used every single one of these variations thanks to having grandparents who made it in to their late 90s as well as experimenting with every new version that came along, I've decided I'll take good, homemade ice cream however I can get it. Convenience is a bonus.
I do prefer the custard version as this one is. Sweet milk and cream, good sugar, egg yolks, real vanilla beans. A little wild blackberry liqueur to top it off. Makes the weather a little less rage inducing.
Having used every single one of these variations thanks to having grandparents who made it in to their late 90s as well as experimenting with every new version that came along, I've decided I'll take good, homemade ice cream however I can get it. Convenience is a bonus.
I do prefer the custard version as this one is. Sweet milk and cream, good sugar, egg yolks, real vanilla beans. A little wild blackberry liqueur to top it off. Makes the weather a little less rage inducing.