ryork
Senior Member
Been craving something a little different. Tonight made a shrimp-leek gratin with flash fried leeks. Sweated down some thyme and garlic in some butter, then added some flour. Let that cook for a few abd then added half and half and a little stock, grated parm, a pinch of nutmeg and some creole seasoning. Let it thicken while cooking the leeks and then added the shrimp. Put that is a baking dish and topped with buttered Panko and baked. Topped with the fried leeks. Those fried leeks would make a flip flop taste good!!