Tuesday Supper

[ryork]

Been craving something a little different. Tonight made a shrimp-leek gratin with flash fried leeks. Sweated down some thyme and garlic in some butter, then added some flour. Let that cook for a few abd then added half and half and a little stock, grated parm, a pinch of nutmeg and some creole seasoning. Let it thicken while cooking the leeks and then added the shrimp. Put that is a baking dish and topped with buttered Panko and baked. Topped with the fried leeks. Those fried leeks would make a flip flop taste good!!

 

[georgia_home]

Got lots of it leftover, soooo

dillas con jamon!

 

[slow motion]

Leftovers and add one. Jalapeño poppers, spicy Italian sausage with peppers and onions,tater tot surprise, (not a fan of the name she put on this one) hot wieners, rice, turnip greens, shrimp from a magazine recipe she wanted to try and make that I don't remember the name of but were delicious, and the last of the Jalapeño cheese biscuits. A little homemade hot sauce was poured over the greens. Spicy might have been the theme lately.

 

[antharper]

My goodness ! We had some fresh backstrap , almost over cooked it but was delicious

 

[mrs. hornet22]

We been at the beach, so had to do a makeshift New Years suppa. Steamed cabbage, field peas, ham and cornbread. I don't know why he turns his cornbread upside down.

 

[Dustin Pate]

All looks fantastic!

 

[Geffellz18]

Some chicken teriyaki noodles with some slices of cheddar last night

 

[Paymaster]

Great Eats!!
We had NYs left overs.

 

[elfiii]

I don't know why he turns his cornbread upside down. View attachment 1280435

Ask him then. I bet it tastes the same as right side up!

 

[mrs. hornet22]

Ask him then. I bet it tastes the same as right side up!

It does. I did last night. He said he'd rather the top get soggy on his plate and leave the bottom nice and crispy.

 

[NCHillbilly]

It does. I did last night. He said he'd rather the top get soggy on his plate and leave the bottom nice and crispy.

That's not upside down. You cook it upside down, then flop it right side up out of the pan.

 

[mrs. hornet22]

That's not upside down. You cook it upside down, then flop it right side up out of the pan.

I don't flop it. I just cut it in the cast iron it's cooked in.

 

[NCHillbilly]

I don't flop it. I just cut it in the cast iron it's cooked in.

It don't taste right upside down. Gotta have that delicious crust on top. Plus, it's purtier.

 

[ambush80]

It does. I did last night. He said he'd rather the top get soggy on his plate and leave the bottom nice and crispy.

I want the side up that holds the most butter.

 

[Paymaster]

That's not upside down. You cook it upside down, then flop it right side up out of the pan.

 

[Batjack]

View attachment 1280770View attachment 1280771

Zatctaly!

 

[NCHillbilly]

View attachment 1280770View attachment 1280771

Amen, brother!