Venison vs beef

[mguthrie]

I wasn’t thinking about it from an economic standpoint. I’d think the only way it would be economical would be to own your land and process the meat yourself. If you have to factor in a lease, license, transportation and other associated cost, there’s nothing economical about eating venison over beef. My question was about just the cost per pound of having a deer processed.

That’s going to depend on the weight of the deer. They charge the same money for a 90# doe as they do a 200# buck