fatback
Senior Member
Got these 2 this morning. Saw about 15. Shot the black one and they scattered, the red one came back about 10 minutes later. The red one must have had 3 inches of fat on her. The boar not so much. Took awhile but got them loaded up and butchered. I saved a bunch of the fat and will mix it with some venison to make sausage. Made a few cracklings with it today and they were good