interesting Easter Info

[WaltL1]

Why Easter is called Easter, and other little-known facts about the holiday (yahoo.com)

Hope everyone has a great day with family and/or friends.
My Italian mom has been cooking for days. I'll be stuffing my face with her lasagna this afternoon.

 

[Ruger#3]

Why Easter is called Easter, and other little-known facts about the holiday (yahoo.com)

Hope everyone has a great day with family and/or friends.
My Italian mom has been cooking for days. I'll be stuffing my face with her lasagna this afternoon.

Have a great day Walt with your family.

 

[bullethead]

Happy Easter to all

 

[Spotlite]

Happy Easter!!!

I can’t wait for my Grandkids to get here!!! Grilled lamb chops, baked potatoes and green bean casserole.

This will be our Granddaughters very first Easter - those boys already know that Pawpaw will sneak more candy in their pockets when moms say they’ve had enough

 

[oldfella1962]

Why Easter is called Easter, and other little-known facts about the holiday (yahoo.com)

Hope everyone has a great day with family and/or friends.
My Italian mom has been cooking for days. I'll be stuffing my face with her lasagna this afternoon.

Your Italian mom has been cooking for days?
Well she should be tenderly cooked by now, and will taste great along with her lasagna!

My Italian mom made terrible lasagna - she used cottage cheese instead of ricotta
.

 

[WaltL1]

Your Italian mom has been cooking for days?
Well she should be tenderly cooked by now, and will taste great along with her lasagna!

My Italian mom made terrible lasagna - she used cottage cheese instead of ricotta
.

Well she should be tenderly cooked by now, and will taste great along with her lasagna!

she used cottage cheese instead of ricotta

Cottage cheese?
Now thats a sin if I ever heard one

 

[WaltL1]

Happy Easter!!!

I can’t wait for my Grandkids to get here!!! Grilled lamb chops, baked potatoes and green bean casserole.

This will be our Granddaughters very first Easter - those boys already know that Pawpaw will sneak more candy in their pockets when moms say they’ve had enough

For some reason I get the feeling those grandkids have got you wrapped around their fingers

 

[WaltL1]

Hey BOOMPAH,
I know you are out there. Happy Easter to you and yours!

 

[Spotlite]

For some reason I get the feeling those grandkids have got you wrapped around their fingers

Most definitely!!! They all live right here so thankfully I see them every day. Oldest one will be 2 next month and he’s gotten where he’ll walk to Pawpaws house. My daughter in law will call and tell me he’s on the way so I’ll go sit on the porch and watch him come across the field. Sometimes he takes the wrong turn as you can see in the pic and takes off to the chickens or cows and I’ll have to go get him. They have pallets on my office here and will lay there watching Gunsmoke or rodeo recordings because they love cows and horses.

 

[Israel]

Hey BOOMPAH,
I know you are out there. Happy Easter to you and yours!

Lasagna huh? Yer momma like roses?

 

[bullethead]

We rocked some Prime Rib, cheesy potatoes and asparagus .

 

[bullethead]

Most definitely!!! They all live right here so thankfully I see them every day. Oldest one will be 2 next month and he’s gotten where he’ll walk to Pawpaws house. My daughter in law will call and tell me he’s on the way so I’ll go sit on the porch and watch him come across the field. Sometimes he takes the wrong turn as you can see in the pic and takes off to the chickens or cows and I’ll have to go get him. They have pallets on my office here and will lay there watching Gunsmoke or rodeo recordings because they love cows and horses.View attachment 1146977

That is true Paradise
?

 

[Madman]

Happy Easter Walt, and everyone.

DIL and the grands have the cold with a fever so the wife and I will be eating standing rib roast and scalloped potatoes alone.

What a shame.

 

[bullethead]

Happy Easter Walt, and everyone.

DIL and the grands have the cold with a fever so the wife and I will be eating standing rib roast and scalloped potatoes alone.

What a shame.

Best wishes to your family but Congrats at the same time.

 

[Spotlite]

We rocked some Prime Rib, cheesy potatoes and asparagus .
View attachment 1146995View attachment 1146996View attachment 1146997

Good looking grub!!!

 

[bullethead]

Good looking grub!!!

I feel like I need to Hibernate now, lolololol. Meat sweats sound good on paper.

 

[georgia_home]

Happy easter and Passover folks! for Those that swing both, or either way… just about to start the ham now. Then green bean bacon goodness, with the wifes deviled eggs, and some things from our guests arriving in a big.

 

[ambush80]

We rocked some Prime Rib, cheesy potatoes and asparagus .
View attachment 1146995View attachment 1146996View attachment 1146997

Lawd ta mighty!! You should post that in the food section. What's on the crust? How did you cook it?

 

[oldfella1962]

Cottage cheese?
Now thats a sin if I ever heard one

Trust me when I became a grown-up and started making my own lasagna, I rectified that cottage cheese problem.

 

[bullethead]

Lawd ta mighty!! You should post that in the food section. What's on the crust? How did you cook it?

I used 1lb of butter and mixed in some brown mustard, worchestershire sauce, Montreal seasoning, onion powder, garlic powder and some G Washington's brown seasoning. I don't measure just wing it.(ps, that flavored butter on toast, chicken wings, chicken, burgers, an innertube, work boots and a bumper off a 52 Buick is outstanding also)
I let the meat sit out for 2hrs to get close to room temp. Pat it off well with paper towels to remove the moisture and make it a dry as I can and then smear the seasoning on all sides.
I place it in a roasting pan rib side down on a rack to keep it up off the bottom. In the pan I pour 16oz of beef stock and approx 8-10oz of red wine.
Preheat the oven 500 deg and then cook 5 mins per pound. Then, turn the oven off and let it go for for 90 minutes making sure to Never Ever open the oven door until the time is up. Leaving that heat in there is the key. It comes out slightly more done than rare but not quite med rare which is how we like it. 5.5 to 6 mins per pound will get it med rare.

Do not cover it with foil let that 500deg do it's things, and the fluids in the pan keep it from making a smokey mess.
Once done I set the roasts on the side and dump the Au Jus into a small pot to keep it hot on a burner.

You can use any size Rib Roast you want but I like to take the large ones and cut them into roughly 4 to 5lb pieces. Then just use 5min per lb for three 5lb roasts instead of going 5 mins per lb for one 15lb roast. Separating them cuts down cooking time considerably and avoids the ends getting overcooked which happens when trying to do one large roast.

Ps: I do not trim much if any fat off the top side of the roast. That buttery seasoning and 500deg turns that fat into that crispy wickedly flavored crust you see in the pics above.