Easy no. 2

[Jimmypop]

I got my second buck this morning in the fog after a 30 minute sit . My goal for this year was to get 2, 2 1/2 yr. old bucks as early as possible.And maybe a small doe later. It took about 3 1/2 hours in 3 sits to get the bucks. After I work this one up I'll count packages and decide about a doe. After the shooting stops my buddy helps me get it in the cooler.

 

[toolmkr20]

Nice buck, congrats.

 

[longbowdave1]

Nice job.

 

[Railroader]

Hat tip ? to a plan coming together!!!

 

[flatsmaster]

those deer better learn ur dangerous congrats again

 

[kmckinnie]

WTG congrats ????

 

[Cmcharles]

Congrats. I like that deer hauler!

 

[slow motion]

I got my second buck this morning in the fog after a 30 minute sit . My goal for this year was to get 2, 2 1/2 yr. old bucks as early as possible.And maybe a small doe later. It took about 3 1/2 hours in 3 sits to get the bucks. After I work this one up I'll count packages and decide about a doe. After the shooting stops my buddy helps me get it in the cooler.

Congratulations sir. Nice buck.

 

[Hickory Nut]

Congratulations!

 

[Lukikus2]

Shoot yeah. Nice second one. Lucky shirt!

 

[4HAND]

Congratulations!

 

[Sixes]

Good job!

 

[rugerfan]

Congrats

 

[wvdawg]

Good season - congrats!

 

[BASS1FUN]

Congrats now you can rest

 

[Dupree]

I’ve never heard someone say that they wanted to kill two 2yr olds, although before tag requirements changed I knew a fella that wanted to kill two yearling bucks because “they were better to eat”. Congrats

 

[buckmanmike]

Great hunting. Be sure to take your camera when the MONSTER buck walks by while doe hunting. Thats why I have only filled both buck tags in 10 years. What if????

 

[buckpasser]

Good job! I’m also curious about your goal. Is the 2.5 year old buck the superior quantity:quality meat deer to you?

 

[Jimmypop]

Deer are like any other animal that you buy for meat at the grocery store.... chicken , beef , pork , turkey , fish , whatever comes from young animals , not from old bulls, boars or roosters. To me, a 1 1/2 year old is best followed by a 2 1/2 year old which produces more meat for the effort. This year I'm trying to get enough meat to last without killing does. More bang for the buck so to speak , or do I have that backwards?

 

[TurkeyDreamer]

Excellent jimmypop! Sounds like a sound strategy and your plan came to fruition in a most excellent way!!