April Humpingday Eats.....ain't gonna throw my back out......

[Batjack]

Next time I'm rolling with Steely Dan and allowing more time

That or a little Clapton "Slow Hand".

 

[NCHillbilly]

Durn, y'all just showin' out last night. Dub, I applaud your efforts to make OG-like food that is actually edible. Looks good!

I just made some simple chicken Marsala. It was pretty durn edible.

 

[NCHillbilly]

Lamb, shrimp and peeler crabs...side of cauliflower coated with Dijon mustard and sharp cheddar. Mint jelly for the lamb. Random but good.View attachment 964497View attachment 964498

Man, that looks good!

 

[NCHillbilly]

View attachment 964501View attachment 964502


Man, some fine looking plates across the board here tonight!!! Oysters and soft shell crab at Dockside Hilton Head tonight for me.

Rub it in......

 

[NCHillbilly]

Just some nachos here. Quick and easy.
View attachment 964496

Hard to beat that! Fine looking nachos!

 

[NCHillbilly]

View attachment 964482

Oh yeah!

 

[NCHillbilly]

The best part of fishing!!

Flounder with Stone Crab topping...

Man, you done it up right!

 

[blood on the ground]

Good Gosh!

 

[Batjack]

I just made some simple chicken Marsala.

Been watch'n Y'all's Marsala here lately, granted mine's good but don't look (and I bet taste) NOTHING like what Y'all make'n. Best I can tell..I need to reduce it a WHOLE lot more.

 

[NCHillbilly]

Been watch'n Y'all's Marsala here lately, granted mine's good but don't look (and I bet taste) NOTHING like what Y'all make'n. Best I can tell..I need to reduce it a WHOLE lot more.

Yep. Cook that stuff down.

 

[Browning Slayer]

You slackers haven’t done a Thursday thread so I’m jumping in again!

Steak night at Slayers!

 

[ryork]

Bucket list item for me. RYORK are you by chance doing the great loop.

I'm not sure what the great loop is?? We're just down for three days and then back home.

 

[Browning Slayer]

Durn, y'all just showin' out last night. Dub, I applaud your efforts to make OG-like food that is actually edible. Looks good!

I just made some simple chicken Marsala. It was pretty durn edible.

View attachment 964586

If I was starving I think I could eat that plate...

 

[Dub]

You slackers haven’t done a Thursday thread so I’m jumping in again!

Steak night at Slayers!

I'm yer camp on steak doneness.

That looks like a perfect meal !!!

 

[Dub]

Another April Humpday rolls in.


Tried something new tonight that the tribe really liked:

• light coating of olive oil in skillet
• Brussels sprouts with ends chopped off, placed open end down
• Salt & course pepper
• Bacon
• Minced Garlic
• A few shots of Crystal hot sauce
• 350 degree oven until the bacon is done

Bottoms of sprouts get carmelized and are mighty tasty.


Raw pic:






Halfway done:





Shrimp & then some catfish fillets cooked last.









Wife & son each jumped on a kale salad while the rest was cooking. Hit them both with some honey & lime juice on top.
















Only thing I I know I screwed up on was drinking too much iced tea while I was cooking. Strong stuff....gonna be up late tonight.

 

[Stumpsitter]

Yall making my PBand J taste bad

 

[Batjack]

Yall making my PBand J taste bad

Ain't no way...

 

[Dub]

Ain't no way...

Agreed....ain't no way to make a PB&J taste bad. Love 'em.

 

[John Cooper]

Man Dub I hate them sprouts, but son you shore do make em look mighty fine!!!!

 

[Dub]

Man Dub I hate them sprouts, but son you shore do make em look mighty fine!!!!

Thanks, man.

Had some fresh ones on hand and was wanting another way to cook 'em up and did search on the youtubes and quickly found this 'un:

My only regret is that I din't have more of them to cook. Absolutely delicious. For years I've been doing it all wrong....simply slicing them in half without cutting off the base.

From now on...the base comes off first (seems to take out the bitterness).

They were delicious. Her method is spot on....even using minced garlic vs freshly smashed...