C.Killmaster
Georgia Deer Biologist
I actually like sprayberry's sauce because i love vinegar. It will almost take your breathe away. Many years ago they had good bbq when they cooked it on the old outside pit . When i was working graveyard shift i would see the original owner in his 70's there 4:00 morning putting the meat on.
I grew up smelling distance from Sprayberry's, it is what I judge all other barbeque against. Nothing like smelling that hickory smoke on a cold winter morning. I guess it's what you grow up with that influences preference for some folks. My go to was always the Houston special, a BBQ sandwich topped with stew that you had to eat with a fork and knife and drowning in that vinegar sauce. My 97 year old grandmother and her twin sister still eat there regular.