Don't cook 'em quite so long. Put butter and milk in there right at the end. Don't stir 'em much.I gotta work on my soupy taters. They was good, but they was not as good as what yours look like they taste.................maybe you got some directions? I realize they is trademarked and all and whatnot an thangs of that nature, so if'n you tell me how you make'm, I won't tell tell anybody.
Basically, make mashed taters but don't mash them.How do you do the soupy taters?
I want to try them out NC!