Some Italian balsamic from Modena.That sounds like perfect sauce. Pork loves sweet tart fruit combos. Do you use fancy Balsamic? What's in the shrooms?
I won't cook you no sparegrass, and don't cook me no nasty beans.That looks great! All except for that green stuff. That looks like the stuff that comes back on my crankbait when I'm not in the rocks.
Deal.I won't cook you no sparegrass, and don't cook me no nasty beans.