Cold Weather Had Me Frisky

[JohnnyD]

I love Chile Verde. And I love pork. So I searched the entirety of the State of Tennessee for what seemed to be the last tomatillos on the shelf. They got roasted until tender and tossed into a blender with guajillo peppers, a serrano, garlic, some chicken stock, cilantro, onion, and green chiles. That went into a Dutch oven with more chicken stock. I took a pork butt and cubed it and dusted the cubes in flour, salt, pepper, and cumin. Those got fried until a little crispy then it all went into the pot for about two hours. I ate a shameful amount. Shameful.

 

[ryork]

Man that looks good!!!

 

[naildrvr]

Yeah boy! That'll work.

 

[Longhorn 16]

Looks fantastic!

 

[ambush80]

Yum. Wassat in the top right next to the rice?

 

[GA1dad]

Wow!! That looks legit for sure!!!!

 

[Paymaster]

Fantastic looking eats!!

 

[blood on the ground]

Looks and sounds great!

 

[Cmp1]

Looks great,,,,

 

[NCHillbilly]

That looks fantastic! I am alsoa fan of salsa verde.

 

[JohnnyD]

Yum. Wassat in the top right next to the rice?

Refried beans with cheese and green onion. I like making my own but I went easy and used canned this go around but doctored them up with cumin and some chipotle peppers.

 

[dwhee87]

I'll take a bowlful of that shameful.

 

[Big7]

Looks good from here!