99Tarbox
Senior Member
I've been practicing pan sauces lately and have decided I need to make a demi-glace as a base for the future. I'm using a cheater recipe (not much access to veal knuckle bones, and this is cheaper) that is a mix of chicken wings and beef neck bones along with a basic mirepoix. It won't be done until tomorrow, but I'll post pics here as it goes along.
https://www.facebook.com/photo/?fbi...8YlEIn-Po3nFBtoXSozqbz0Sy_k0PQHiQ&__tn__=EH-R
https://www.facebook.com/photo/?fbi...8YlEIn-Po3nFBtoXSozqbz0Sy_k0PQHiQ&__tn__=EH-R