the Lackster
Senior Member
This is true, I like to cut the straps into nuggets and fry them. To me, it's very similar to alligator.And I think Ive read that the back straps are boneless. Is this true?
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This is true, I like to cut the straps into nuggets and fry them. To me, it's very similar to alligator.And I think Ive read that the back straps are boneless. Is this true?
So how do yall cook it? Fry it, grill it, both?
Yes. All of the above. Blackened is my favorite way to cook it. And yeah, the backstraps are completely boneless. It's not much like other fish. Kind of like a cross between gator and lobster, texture wise.And I think Ive read that the back straps are boneless. Is this true?
My favorite is to fry them up in medalions like scallops, close to the same texture.Yes. All of the above. Blackened is my favorite way to cook it. And yeah, the backstraps are completely boneless. It's not much like other fish. Kind of like a cross between gator and lobster, texture wise.
I'm still enjoying the flyrod you built for me!Yeah. Surprised he still had all his fingers!
If I ever try that I think I’ll get some tin snips. Need all my fingers for when I go back to building rods.
I need to! Haven't been anywhere except the private pond in Athens for over a year. Busy at work, and not getting around as well as I used to. Need another new knee.I'm still enjoying the flyrod you built for me!
When you coming fishing?