Batjack
Cap`n Jack 1313
Been a while since I made Jager-Schnizel, but this time I took pics.
Cut 4 - 3/4" chops off a pork loin.
Started sweating the shroons and onions.
Flour, egg wash, bread crumbs, and into the grease on medium heat.
Cooked to 145 deg.
Mixed 1 pint heavy cream and 1 packet of Maggi Jager-Sahne sauce mix into shroons and onions. Slowly heating to a low boil, stirring constantly.
Diced a very tender chop and plated with crinkle cut fries.
Covered with sauce / gravy... and I can't believe I ate the whole thing.
Cut 4 - 3/4" chops off a pork loin.
Started sweating the shroons and onions.
Flour, egg wash, bread crumbs, and into the grease on medium heat.
Cooked to 145 deg.
Mixed 1 pint heavy cream and 1 packet of Maggi Jager-Sahne sauce mix into shroons and onions. Slowly heating to a low boil, stirring constantly.
Diced a very tender chop and plated with crinkle cut fries.
Covered with sauce / gravy... and I can't believe I ate the whole thing.