I'm Stuffed...

[Batjack]

Been a while since I made Jager-Schnizel, but this time I took pics.

Cut 4 - 3/4" chops off a pork loin.



Started sweating the shroons and onions.



Flour, egg wash, bread crumbs, and into the grease on medium heat.



Cooked to 145 deg.



Mixed 1 pint heavy cream and 1 packet of Maggi Jager-Sahne sauce mix into shroons and onions. Slowly heating to a low boil, stirring constantly.



Diced a very tender chop and plated with crinkle cut fries.



Covered with sauce / gravy... and I can't believe I ate the whole thing.

 

[pop pop jones]

Yummmmmmmm

 

[ryork]

That looks good! What is the sauce mix exactly?

 

[Batjack]

That looks good! What is the sauce mix exactly?

Maggi brand Jager-Sahne. Hunter's Sauce / Gravy. Can't find it in the U.S. (except on amazon), but several good German deli sites carry it. This is my version, supposed to pour gravy over chops in casserole dish and bake. But a very nice lady in Germany fixed it for me this way, and I never looked back.

 

[1eyefishing]

Now that's real cooking.
I only know how to heat stuff up til it's done...

 

[Batjack]

Now that's real cooking.
I only know how to heat stuff up til it's done...

If I can do this..anybody can. It's easy-peasy, and I ain't found anyone who didn't love it.

 

[blood on the ground]

Maggi brand Jager-Sahne. Hunter's Sauce / Gravy. Can't find it in the U.S. (except on amazon), but several good German deli sites carry it. This is my version, supposed to pour gravy over chops in casserole dish and bake. But a very nice lady in Germany fixed it for me this way, and I never looked back.

That looks delicious Mike! That's one of them pants shrinking dishes!

 

[NCHillbilly]

Man alive, that looks all kinds of edible!

 

[Paymaster]

Been a while since I made Jager-Schnizel, but this time I took pics.

Cut 4 - 3/4" chops off a pork loin.

View attachment 1014866

Started sweating the shroons and onions.

View attachment 1014867

Flour, egg wash, bread crumbs, and into the grease on medium heat.

View attachment 1014868

Cooked to 145 deg.

View attachment 1014869

Mixed 1 pint heavy cream and 1 packet of Maggi Jager-Sahne sauce mix into shroons and onions. Slowly heating to a low boil, stirring constantly.

View attachment 1014870

Diced a very tender chop and plated with crinkle cut fries.

View attachment 1014871

Covered with sauce / gravy... and I can't believe I ate the whole thing.

View attachment 1014872

Stuffed but happy!!!???

 

[Batjack]

That looks delicious Mike! That's one of them pants shrinking dishes!

Now you know why there aren't many skinny Germans.

 

[Cmp1]

Looks great,,,,Pomme Frites and gravy,,,,yeah,,,,Cordon Bleu the same way,,,,

 

[antharper]

I’d be stuffed also with a plate of that