Mallard on the grill

[devolve]

One mallard, skin on patted with olive oil, salt, cracked pepper, oregano.
Put on the charcoal at 550 degrees skin side down for 6 min. Flip for 7 more. Rested under foil for 15 min.

This is one of many I killed last year on public land solo in Arkansas. Absolutely my favorite meat on planet earth. I believe this is the best mallard I’ve ever cooked. I would eat this everyday if possible.

Never gets old!

 

[Cool Hand Luke]

Looks just right

 

[ryork]

Nice!

 

[bullethead]

One mallard, skin on patted with olive oil, salt, cracked pepper, oregano.
Put on the charcoal at 550 degrees skin side down for 6 min. Flip for 7 more. Rested under foil for 15 min.

This is one of many I killed last year on public land solo in Arkansas. Absolutely my favorite meat on planet earth. I believe this is the best mallard I’ve ever cooked. I would eat this everyday if possible.

Never gets old!

Superb!

 

[jaydawg]

Looks perfect!

 

[menhadenman]

Wow

 

[hawkeye123]

My favorite meal also..cooked perfect..med rare..teal might be my favorite but mallard & woodies outstanding table fare..delectable meat!!

 

[devolve]

Thanks y’all! Hopefully season is good to me this year as well. I only have 8 left in the freezer!

 

[Paymaster]

Fantastic!!!!