Anything with A1 in it has got to be good. Did you ever eat anything with A1 or Ranch dressing that was bad?wildcats said:half and half of A1 and BBQ sauce..marinade a couple hours..adds great flavor and a nice glaze
Jim Thompson said:1-2 days before cooking if possible.
salt and pepper loins.
in a bowl add worstershire, spicey brown mustard, a little liquid smoke, a little barbaque sauce (any flavor but I like hickory) and as much texas pete as you like. mix well.
TJay said:I use Allegro a lot.