Monday Night Scallops

[ryork]

Seared scallops, corn-parmesan cakes, and roasted red pepper sauce

 

[georgia_home]

The sear on the scallops is perfect. How do you get it? Even after I pat the water out, they never seem to get crispy seared. It’s always more like it was steamed. good! But not crispy

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Seared scallops, corn-parmesan cakes, and roasted red pepper sauce

 

[antharper]

My goodness !

 

[elfiii]

Have mercy!

 

[Dustin Pate]

I'd slap tear that up!!!

 

[ryork]

The sear on the scallops is perfect. How do you get it? Even after I pat the water out, they never seem to get crispy seared. It’s always more like it was steamed. good! But not crispy

A little spice of some type even if just salt and pepper on one side and that side does down first, a very hot pan that at least starts almost dry (i.e. just a thin veneer of oil at most), and resist the temptation to flip them as long as you can. I'll throw a pat of butter in the pan after they're done and turn down or turn off the heat.