MoonPie
Senior Member
ONION PIE
1 cup ritz crackers (crushed)
1 stick butter, melted
2 cups sweet onions, thinly sliced
2 tsp butter
2 eggs
3/4 cup milk
3/4 tsp. salt
dash pepper
1/4 cup grated, sharp cheddar cheese
paprika
parsley
Mix cracker crumbs with melted butte. Press in 8 inch pie plate. Saute onions in 2 tablespoon butte until clear, but not brown. Spoon into crust. Beet eggs together with milk, salt, pepper and pour over onions. Sprinkle with cheese and paprika. Bake at 350 degrees for 30 minutes or until a knife inserted in the center come out clean. Sprinkle with parsley before serving. (serves 6-8).
JoAnn Watkins, daughter of Emma McCraney Pybus.
(this is one a dem ol, old recipes from a Alabama mommy who knew how to cook)
1 cup ritz crackers (crushed)
1 stick butter, melted
2 cups sweet onions, thinly sliced
2 tsp butter
2 eggs
3/4 cup milk
3/4 tsp. salt
dash pepper
1/4 cup grated, sharp cheddar cheese
paprika
parsley
Mix cracker crumbs with melted butte. Press in 8 inch pie plate. Saute onions in 2 tablespoon butte until clear, but not brown. Spoon into crust. Beet eggs together with milk, salt, pepper and pour over onions. Sprinkle with cheese and paprika. Bake at 350 degrees for 30 minutes or until a knife inserted in the center come out clean. Sprinkle with parsley before serving. (serves 6-8).
JoAnn Watkins, daughter of Emma McCraney Pybus.
(this is one a dem ol, old recipes from a Alabama mommy who knew how to cook)
