One of my sisters used to eat nanner and mayonnaise sammiches. Yuck.
One of my sisters used to eat nanner and mayonnaise sammiches. Yuck.
I can eat that but never even considered putting mayo on my pb&j .One of my sisters used to eat nanner and mayonnaise sammiches. Yuck.
It ain’t just a mountain thang, my wife and her family eats them too.One of my sisters used to eat nanner and mayonnaise sammiches. Yuck.
Man, y'all are out there somewhere in another dimension. I love PBJs. But, not them PBJs.
100% non-toasted or hot (toasted PBJ: )
Not mixed. Peanut butter on one piece of bread, jelly on the other. Grape or muscadine jelly only for a PBJ. And crunchy peanut better is unclean, and an instrument of Satan. Creamy only.
QuarteredSo, how are y’all cutting them in half?
Diagonal? Or crossways?
Don’t your PB get away?Quartered
Right in the mouthDon’t your PB get away?
Not. I'm eating mine right now. Whole.So, how are y’all cutting them in half?
Diagonal? Or crossways?
You sir, are a savageWhole