hawkeye123
Senior Member
Fried some fresh crappie filets. Were swimming yday..fresh collards..pulled up winter garden last weekend..everything from back yard..my kinda supper! Great pm to be outside in Ga!!!
Welcome Guest!
Thursday pm
- Thread starter hawkeye123
- Start date
JohnnyD
Senior Member
Beautiful. It was steak night here. Calm winds. Agreeable temperatures. Perfect night to fire up the grill and get out the Griswold skillet.
slow motion
Senior Member
Nurse brought home Arby's beef n cheddar. No pic so it's only heresay.
ambush80
Senior Member
One of these days I'll try cooking a steak in a skillet.
I have several times. I cook them on the grill instead.
Good Eats!!!
Stob
Useles Billy’s Uncle StepDaddy.
Me too. I do however like to reverse one from the akorn to about 90* then fry it for about a minute a side with rosemary, garlic and butter. It's been a few years since I had one like this. Maybe Sunday.
JohnnyD
Senior Member
It was cooked most of the time on the grill with indirect, smoky heat but the skillet and clarified butter went directly over the coals for a few minutes before dropping the steak in to sear it up. Best of both worlds. I do most of my duck breasts the same way but without the added fat. I can get that grill up to a proper searing temp without smoking up the house. The stove just won't cut it. Most of my meat and cast iron work is done outside over charcoal, wood, or the camp cooker if absolutely necessary.
Last edited:
