JHannah92
Senior Member
Was going to do a drunk chicken but the grocery store didn't have any thawed that weren't about out of date. Luckily they had a big, beautiful rack of baby backs. Gonna fire up the akorn here shortly.
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Unofficial Sunday eats.....what's on your radar ???
- Thread starter Dub
- Start date
blood on the ground
Cross threading is better than two lock washers.
Chunked and ready... Got to toast up the corn tortillas...
blood on the ground
Cross threading is better than two lock washers.
This thread has some traction Dub!!!! Good job!!!
Dub
Senior Member
Kamado ribs are sounding like a great idea @mikep & @JHannah92
Looking forward to seeing them come along to the table.
@blood on the ground those are going to be excellent tacos.
Looking forward to seeing them come along to the table.
@blood on the ground those are going to be excellent tacos.
Dub
Senior Member
Son just showed up....wasn't counting on him when I planned things out earlier.
Called an on-the-fly audible....
Luckily these bad boys were good and thawed out in the fridge.
I told him I'd throw 'em in the pan with the brisket and let 'em broil there a while and then finish 'em off directly over the coals.
He misheard what I said...."Dad, you gonna boil them ?".
"Negatory, son.....gonna broil not boil.....then grill.....capiche ?"
Got a big old batch of sauerkraut to go with both the brats & the corned beef.
Called an on-the-fly audible....
Luckily these bad boys were good and thawed out in the fridge.
I told him I'd throw 'em in the pan with the brisket and let 'em broil there a while and then finish 'em off directly over the coals.
He misheard what I said...."Dad, you gonna boil them ?".
"Negatory, son.....gonna broil not boil.....then grill.....capiche ?"
Got a big old batch of sauerkraut to go with both the brats & the corned beef.
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^^Speaking of mustard and Montreal seasoning, everyone tells me this cheekin recipe is quite tasty. A tablespoon of yellow mustard and a tablespoon of a sammich sauce we love called Durkee's. Durkee's is a combination of mustard and horseradish mayo of some sort. Mix these with some oil or melted butter (my favorite) to make it thinner. Then either mix in the Montreal steak seasoning or just sprinkle it on after coating with the mixture.
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Dub
Senior Member
Durkee's is a great sammich ingredient.....I can only imagine that adding some yellow mustard to it would have to be tasty on chicken. Thanks for the tip.
Those split breasts & wings are looking great, too.
YHFP made up a tasty fried mushroom appetizer, I managed to get a pic before they all evaporated. 
Dub
Senior Member
YHFP made up a tasty fried mushroom appetizer, I managed to get a pic before they all evaporated.
View attachment 933863
Man....please !
Those look all kinds of good. Super app right there !!!
Son's kicker brats came out of boil broil pan and over the coals to finish off.
Told him I was breaking out the heavy artillery on the sides. Seems that BiLo now has 72 different mustards......this one seemed fitting.
He wanted one with the mustard & cheese....and one with the mustard & these pickled Vidalias. I gotta get more of these killer enhancers.
He killed those two and then knocked down a third with the mustard & onions saying he'd be interested in Reuben or two when he got home later.....little joker puts away the grub and is lean and mean. Gotta love that metabolism.
Good looking brats! I was the same way as your son until I got old and fat.
Dub
Senior Member
Good looking brats! I was the same way as your son until I got old and fat.
Thanks.
Me, too on the metabolism....so long as I was active in sports.....I could go through 1/4 cow a day, lol.
Now....I have to meter things much more carefully. I cut out a lot of the sugars and starches I used to eat....to make room for suds, I suppose. If I would cut them out then I"d be lean like him.......but where's the fun in that ???
Triple C
Senior Member
The Queen Bee decided to go old school today while I was out. Came home to some fine northern's with all the fixin's to go with it.
Dub
Senior Member
Cravin' flung !!!!!!!!!!!!!
Every bit of that looks outstanding.
Reminds me that my wife was asking for some deviled eggs the other day.
I now wanta smoke a ham just to get that bone for the beans, lol.
JHannah92
Senior Member
Y'all knocking it out today!
We just threw down on baby backs, taters, cornbread muffins, and beans. Good stuff.
We just threw down on baby backs, taters, cornbread muffins, and beans. Good stuff.
Dub
Senior Member
naildrvr
Senior Member
Man y'all are throwing down in here. I haven't ate since the plate I posted earlier. Been working on getting my tool trailer cleaned out. It was piling up. The wife said it's gonna be take out wings and pizza.
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