I was wondering how many of you talented chefs cook hamburger steaks. I searched and couldn't believe it......no discussion (that I could find) on how you guys cook your hamburger steaks...................
Was wondering
What ingredients you add to the meat?
What percent meat fat you buy?
How you cook it?
How far off the coals if using charcoal?
What temp you finish cooking?
Any other information you have..............
Was wondering
What ingredients you add to the meat?
What percent meat fat you buy?
How you cook it?
How far off the coals if using charcoal?
What temp you finish cooking?
Any other information you have..............