Please let me know..
For now i use Mary Hill and double them up (I like 'em thick ) I put a whole cut up chicken and maybe a few breasts along with carrots, onion and celery. take all meat out and cool then pulll off the bone. Add dumplongs cook then add meat back.
But, how do you thicken the broth up? Flour?
For now i use Mary Hill and double them up (I like 'em thick ) I put a whole cut up chicken and maybe a few breasts along with carrots, onion and celery. take all meat out and cool then pulll off the bone. Add dumplongs cook then add meat back.
But, how do you thicken the broth up? Flour?