dfhooked
Senior Member
The coastal zone duck season opened up here Saturday and we had a great weekend in the marsh. My wife only likes to eat duck if it is dressed up in a meal so I try and get creative in order to eat it more frequently. Decided to try something new and did a duck pad Thai, it turned out really good. Marinated the breasts ina hosin ponzu sirachi concoction and then cooked em in coconut milk and a Thai peanut mixture. Tossed in some peppers, mushrooms and served over noodles with some bean sprouts.