Paymaster's marinade

Oldstick · Apr 13, 2018

ky55 said:
Try teriyaki instead of soy.
It seems less salty to me.

Great idea! Also I am a butter person, so I will cheat with melted butter sometimes. This works because I usually don't marinade the steaks a long time or in the fridge.

Olive oil is great with Mr. Pay's marinade, but I've gotten annoyed more than once at pricey restaurants (I believe they were located in CA :bounce:

) that brought the bread out then plopped down a bottle of oil with a little crushed up spices on a plate to rub the bread in. I was thinking, how much discount do I get because you don't have any butter????

Bones · Apr 15, 2018

Getting ready to give this a try. How long do you marinate the steaks? Has anyone tried this marinade with venison?

Bones

Paymaster · Apr 15, 2018

Bones said:
Getting ready to give this a try. How long do you marinate the steaks? Has anyone tried this marinade with venison?

Bones

At least a couple hours,but 4 or 5 hours is better.

NCHillbilly · Apr 15, 2018

Bones said:
Getting ready to give this a try. How long do you marinate the steaks? Has anyone tried this marinade with venison?

Bones

Yes, I've used a version of it to marinate whole backstraps. I use a little more olive oil, use Worcestershire instead of soy, and add a bit of dry red wine.

Shadow11 · Apr 11, 2021

Bout to try this on a deer steak. Well, sort of....there wasn't much to choose from at dollar general. It'll be kind of the same. I found this marinade recipe on google, lol.

pop pop jones · Apr 11, 2021

I read a huge amount of post, bragging about paymasters meat marinade. And now I see 90% of y'all don't use it but say that it is.

antharper · Apr 11, 2021

pop pop jones said:
I read a huge amount of post, bragging about paymasters meat marinade. And now I see 90% of y'all don't use it but say that it is.

I use it ! Best backstrap ever

Shadow11 · Apr 12, 2021

Shadow11 said:
Bout to try this on a deer steak. Well, sort of....there wasn't much to choose from at dollar general. It'll be kind of the same. I found this marinade recipe on google, lol.

Got lazy yesterday, but I'm about to mix up a batch and cook the steaks later today. Would you say this coffee is fine enough? Also, do y'all sprinkle the montreal on the steaks, or do you mix all of it together?

Ruger#3 · Apr 12, 2021

I mix it all together in large ziplock bag, toss in steaks and marinade several hours before cooking. The fine ground coffee dies a better job, but that will work.

Shadow11 · Apr 12, 2021

Ruger#3 said:
I mix it all together in large ziplock bag, toss in steaks and marinade several hours before cooking. The fine ground coffee dies a better job, but that will work.

Thanks. Gonna mix it now and get em marinating, and see what happens. I really don't feel like going all the way to the grocery store this morning.

Shadow11 · Apr 12, 2021

Does this look about right? I'm trying one with soy, and the other with worcestershire like hillbilly said. I gave both marinades a taste. They oughta be great. Now the hard part....waiting several hours.

antharper · Apr 12, 2021

Shadow11 said:
Does this look about right? I'm trying one with soy, and the other with worcestershire like hillbilly said. I gave both marinades a taste. They oughta be great. Now the hard part....waiting several hours.
View attachment 1076504

You’ll love it , I usually only marinate mine a hour or so , sometimes a few minutes

NCHillbilly · Apr 12, 2021

pop pop jones said:
I read a huge amount of post, bragging about paymasters meat marinade. And now I see 90% of y'all don't use it but say that it is.

I use it pretty often and love the results. I just substitute Winchester sauce for the soy to make it less salty.

NCHillbilly · Apr 12, 2021

Shadow11 said:
Got lazy yesterday, but I'm about to mix up a batch and cook the steaks later today. Would you say this coffee is fine enough? Also, do y'all sprinkle the montreal on the steaks, or do you mix all of it together?
View attachment 1076501

That coffee will work just fine. I usually put the W-shire on first, then the olive oil so that it doesn't seal the w-shire out, then sprinkle on the Montreal and coffee.

Shadow11 · Apr 12, 2021

They've been in the fridge since about 8 this morning. I pulled em out about an hour ago. This is what they look like right now. I'm gonna try charcoal. I've always used gas, so I'm not real sure what I'm doing. Here is what they look like now..... Bout to put on grill....say a prayer...

furtaker · Apr 12, 2021

Shadow11 said:
They've been in the fridge since about 8 this morning. I pulled em out about an hour ago. This is what they look like right now. I'm gonna try charcoal. I've always used gas, so I'm not real sure what I'm doing. Here is what they look like now..... Bout to put on grill....say a prayer...

View attachment 1076573

You'll like charcoal better.

antharper · Apr 12, 2021

Should be done by now ?

Ruger#3 · Apr 12, 2021

Well......

Semi-Pro · Apr 12, 2021

antharper · Apr 12, 2021

Ruger#3 said:
Well......

We’ll probably get a bone picture in a minute ?

Paymaster's marinade

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